This is the first ramen I’ve had in Adelaide that’s actually made me want to return for more. The broth is moreish, the egg gooey and the meat lusciously tender. I also loved the house made noodles which were the perfect consistency. The yakitori was (as it is usually in other places) pricey but equally tasty. They could possibly come across as a little bland, but if you can resist the temptation to put more seasoning on them, they’re quite good as is. They also serve natto for those who are feeling adventurous! Personally not to my liking but at least I can now say I’ve tried it. All up, a good place for those who are eating out in small groups or alone.
Location
North Adelaide